Blog

APPETIZERS

 Mozzarella Lunas

fried cheese, romano and marinara 8-

  Fried Calamari                         

with marinara & cajun remoulade 11-

Colossal Cocktail

3 jumbo shrimp. served with a house cocktail sauce & cusabi drizzle14-

Blackened Tuna

4oz. seared medium-rare and sliced. served over mixed greens with pickled cucumbers and a cusabi drizzle 14-

Garlic and Longhot

mussels & clams steamed with lots of garlic, italian longhot peppers, herb butter and white wine. finished with diced tomatoes and asiago 14-

 

SOUPS

Lobster Bisque 6-                                French Onion 7-

 

SALADS

House

romaine, mixed greens, tomatoes, cucumber, onion, kalamata olives & croutons. served with house. 5-

Caesar

romaine, roasted reds, croutons & shaved cheeses 6-

dressing choices– house, caesar, ranch, raspberry balsamic

crumbly bleu 1-  goat cheese 2-

Caprese

sliced steak tomatoes and fresh mozzarella on a bed of mixed greens. finished with basil pesto and balsamic 10-

Chèvre

almond crusted goat cheese. served with strawberries, mandarin oranges and candied pecans. finished with raspberry balsamic 10-

Baby Spinach Salad

tossed in a cayenne cider vinaigrette with granny smith apples, cheddar cheese, bacon and toasted almonds 18-

 

ENTRÉES

Stuffed Eggplant

fried eggplant layered with ricotta, fresh mozzarella & roma tomatoes- baked with mozzarella, fresh basil & marinara 16-

Pappardelle Alfredo

topped with grilled chicken 17-

Garlic Citrus Chicken and Shrimp

5oz. panko fried chicken with 2 colossal seared shrimp. served over mashed with a garlic cream sauce and grilled lime 20-

French Veal Chop

1 lb. seared. finished with a blueberry port wine sauce and goat cheese. served with mashed and asparagus 36-

Orange Duck

7 oz. sliced duck breast over rice, with a cranberry-orange glaze. served with asparagus 25-

NY Strip

12 oz. grilled with a maple gorgonzola compound butter. served with mashed & asparagus 25-

Filet Mignon

6 oz. center cut. grilled and topped with sherried mushrooms. served with mashed & asparagus 27-

Broiled Lobster

8 oz. cold water tail. with drawn butter and choice of side

Single 28- Twin 40-

Chilean Seabass

8 oz. seared. over zucchini, squash & bell pepper veggetti, tossed in a spicy plum sauce 32-

Cajun Grilled Seafood Platter

8 oz. lobster tail, shrimp skewer and scallop skewer. Served with rice and drawn butter 36-

Scenic Scallop Scampi

6 oz. scallops in a garlic herb butter and white wine sauce, with prosciutto, spinach & diced tomatoes over linguini, 21-