



APPETIZERS
Mozzarella Lunas
fried cheese, romano and marinara 8-
Fried Calamari
with marinara & cajun remoulade 11-
Colossal Cocktail
3 jumbo shrimp. served with a house cocktail sauce & cusabi drizzle14-
Blackened Tuna
4oz. seared medium-rare and sliced. served over mixed greens with pickled cucumbers and a cusabi drizzle 14-
Garlic and Longhot
mussels & clams steamed with lots of garlic, italian longhot peppers, herb butter and white wine. finished with diced tomatoes and asiago 14-
SOUPS
Lobster Bisque 6- French Onion 7-
SALADS
House
romaine, mixed greens, tomatoes, cucumber, onion, kalamata olives & croutons. served with house. 5-
Caesar
romaine, roasted reds, croutons & shaved cheeses 6-
dressing choices– house, caesar, ranch, raspberry balsamic
crumbly bleu 1- goat cheese 2-
Caprese
sliced steak tomatoes and fresh mozzarella on a bed of mixed greens. finished with basil pesto and balsamic 10-
Chèvre
almond crusted goat cheese. served with strawberries, mandarin oranges and candied pecans. finished with raspberry balsamic 10-
Baby Spinach Salad
tossed in a cayenne cider vinaigrette with granny smith apples, cheddar cheese, bacon and toasted almonds 18-
ENTRÉES
Stuffed Eggplant
fried eggplant layered with ricotta, fresh mozzarella & roma tomatoes- baked with mozzarella, fresh basil & marinara 16-
Pappardelle Alfredo
topped with grilled chicken 17-
Garlic Citrus Chicken and Shrimp
5oz. panko fried chicken with 2 colossal seared shrimp. served over mashed with a garlic cream sauce and grilled lime 20-
French Veal Chop
1 lb. seared. finished with a blueberry port wine sauce and goat cheese. served with mashed and asparagus 36-
Orange Duck
7 oz. sliced duck breast over rice, with a cranberry-orange glaze. served with asparagus 25-
NY Strip
12 oz. grilled with a maple gorgonzola compound butter. served with mashed & asparagus 25-
Filet Mignon
6 oz. center cut. grilled and topped with sherried mushrooms. served with mashed & asparagus 27-
Broiled Lobster
8 oz. cold water tail. with drawn butter and choice of side
Single 28- Twin 40-
Chilean Seabass
8 oz. seared. over zucchini, squash & bell pepper veggetti, tossed in a spicy plum sauce 32-
Cajun Grilled Seafood Platter
8 oz. lobster tail, shrimp skewer and scallop skewer. Served with rice and drawn butter 36-
Scenic Scallop Scampi
6 oz. scallops in a garlic herb butter and white wine sauce, with prosciutto, spinach & diced tomatoes over linguini, 21-